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Mixers are generally used to mixing the raw material. Mixers are available in every home in India and other countries. The Spiral Mixers are specifically designed for pizza, pastry and bread dough with reliability based on a large experience in the sector. Commissaries and bakeries most often use spiral mixers, but medium to large volume pizza operations can also find a spiral mixer useful. These are the electronic device they can run only by light. Spiral mixers have a bowl the material put in to the bowl and after covered it and then switch on the mixers the material are mixing inside the mixers.
The Spiral mixers ware moving from many years ago. The first Spiral Mixer was manufactured to the Australian Pizza market in 1988 but that time thousands of mixers have been working in Bakeries, Confectionaries, Pizza Shops, Restaurants, Cafes and some other applications such as in the medical industry for mixing of creams and medications or mixing of inks in the printing industry.
There are two categories of mixers are available in the market.
1-Single Motor Spiral Mixers
2-Double Motor Spiral Mixers
1-Single Motor Spiral Mixers-
The single motor Spiral Mixers have single motor inside the mixers. These mixers have two speeds, one way bowl rotation and another is belt transmissions. These have manual controller or fully automatic version with electronic timers. Single motor spiral mixers are used for small and medium sized bakeries. The weight of these mixers generally 30kg and 40 kg.
2-Double Motor Spiral Mixers-
The Double Motor Spiral Mixers have two heavy motor inside the mixers. The body of the Spiral Mixers is in thick iron while the bowl, the spiral and the protection grid are of stainless steel. It also operates with two speeds both with programmable timers. The weight of these mixers varies from kg. 80 to kg. 200. These add an electronic programmable control panel, a water meter and a thermal probe.
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